DISHES COOKED

CHRISTMAS BROTH

Ready to add the pasta, the meatballs…

CANNELONI from poultry or spinach

Preparation:

Put the tray in the oven at half height, set only the grill at 180º and wait for the cheese to be gratinated.

GALL DE POTA NEGRA ROASTED WITH PLUMS AND OREJONES AND ITS SAUCE

Preparation:

Baked: Add half a glass of water and program only the lower part of the oven at 120º for 30/40 minutes. Place the tray in the lower rack without touching the base of the oven. To keep it warm, you can add tablespoons of water or broth.

In the casserole: Arrange the cuts distributed to the casserole carefully, add ½ glass of water or broth and heat over a low heat for 30/40 minutes. You can keep it warm by adding tablespoons of water.

PAGES CHICKEN ROUND, FILLED WITH CHRISTMAS, WITH YOUR SAUCE

Preparation:

Baked: Add half a glass of water, put the tray in the oven covered with aluminum so that the meat does not dry out and program only the lower part at 120º for 30 minutes. To keep it warm, lower the temperature to 80º and add tablespoons of water or broth.

IMPORTANT: Keep in mind that the time and temperature are indicative, since they can vary depending on the power of each oven.

NOVELTY: YEM BURGER BURNED CAL SENDRA FINISHED TO DO

Merry Christmas!